Making a steak in an air fryer can be just as delicious as cooking it on a stove. Although the texture and taste may not be exactly the same, a frozen steak cooked in an air fryer will still come out tender and juicy. Plus, the process is very easy and relatively mess-free! Here are the steps you’ll need to take to make frozen steak in your air fryer:
First, preheat your air fryer. Depending on the type of model you have, set it to 375°F or 400°F for about five minutes before placing your frozen steak inside. This helps ensure that the outside of the steak will crisp up nicely while also allowing time for it to cook through entirely.
Next, place your frozen steak into the air fryer basket. Make sure the steak is spread out evenly and none of it is overlapping another piece of meat. This will help promote even cooking and prevent any part of the steak from becoming over- or undercooked.
Then, set a timer for 8 minutes per side. If your steak is particularly thick or you prefer it to be more well-done, then you might want to add an extra 2 minutes per side. At this point, also spray some oil on top of the steak to ensure that it comes out tender and juicy.
When both sides are done cooking, remove them from the air fryer and let them rest for about five minutes before serving. This will help the steak hold in its juices and keep it from drying out.
And that’s all there is to it! Making frozen steak in an air fryer is a quick, easy, and mess-free way to produce a delicious meal without having to fire up the stove or barbecue. Plus, you don’t need any special ingredients—just your favorite steak and some oil for flavor. Enjoy!